To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

Trip Gourmet Awards 2023

Shui Kee Coffee

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

Mizhi even one-star Korean restaurant &quot;Hansik Goo&quot; name &quot;Hansik Goo&quot; originally had a unique meaning, Goo means by Korean partner chef two-star Mingles chef Chef Mingoo Kang chef Korean cuisine. Chef Mingoo has a special interest in Korean cuisine, from home-cooked dishes to royal flavors, the dishes are particularly creative, without losing authentic Korean flavor, Dasik, AirDried Strawberry: Dasik is a traditional Korean pastry made from rice noodles or soybean noodles. The taste is soft and light, not too sweet, AirDried Strawberry tastes sweet, The entrance is sour and sweet, the taste is crisp, the atmosphere is not only the pear beer is very appetizing, Hweh Muchim, Cuttlefish, Snaper: Cuttlefish tastes crisp and soft and tender and has no lack of elasticity, Snaper food has smoke toughness and bite, light sweet, full of fish oil aroma, with Hweh Muchim to eat, the taste is very clamped, Kiwi Sorbet, Virgin Mojito Foam: Kiwi Sorbet tastes similar to ice cream, fresh Kiwi production, rich fruit flavor, young and slippery, unique kiwi fruit is sour, special taste, Virgin Mojito Foam The entrance has a sense of air, and it feels too traction. Octopus Juk, Caviar, Prawn Jeon: Octopus Juk has a strange mouth, very bulleted teeth, fresh and tender taste, very chewy, Caviar tastes outstanding fennel, the surface is bright, the taste is very special, a bit like nut flavor, Prawn Jeon tastes delicate and slippery, the entrance is not greasy, there is shrimp fresh fragrance, Korean Mizhilian restaurant Li said, this price in addition to the left to enjoy the food, Zhong want food quality, waiter service attitude is good, the environment is awkward, The dishes are exquisite and the food is delicious. It is definitely worth a try. Hansik Goo, 198 Wellington Street, Central, The Wellington 1 Building

到瑞记必食3样招牌: 西多, 蛋牛治/包和樽仔奶茶。煎西多士好味, 比起平时的西多不那么油, 面包都很软熟，钟意食炼奶多过糖胶, 可以跟着自已口味来。樽仔奶茶好味, 蛋牛治烘底, 块面包超硬, 早知试蛋牛包好过。

传媒介绍过他们，吹棒是他们的西多大是香港十最好吃之一。即点即做，大概5分钟就上桌，有别于其它餐厅，他们的西多士是两块方包上，中间没有夹心，鸡蛋粘着面包的表面，不是太腻，沾上鍊奶，味道不错。

The media introduced them, blow stick is their west is one of the ten best in Hong Kong. Just order it, about 5 minutes to serve, unlike other restaurants, their West Tos is two square bags, there is no sandwich in the middle, the egg sticks to the surface of the bread, not too greasy, stained with chain milk, tastes good.

目前喝过最好喝的冻奶茶和最好吃的西多士都在瑞记咖啡！虽然店面小小的，但是真的是名声在外，而且是最具香港普通居民日常生活气息的一家熟食中心大排档。冻奶茶是少见的樽装奶茶，就是奶茶冲好后直接装进瓶子里冷藏，这样就不用再加冰块，所以喝到最后不会越喝越淡。而兰芳园家的奶茶就是加了很多冰块的，喝到最后都没味了，我不明白为什么还那么有名。瑞记咖啡的西多士也一定要尝，真的是香喷喷，配上冻奶真是完美搭配。

The best frozen milk tea and the best Xitoshi have been drunk at Ruiji Coffee! Although the store is small, it is really famous and is the most popular food center stall in Hong Kong. Frozen milk tea is rare in a bottle of milk tea, that is, the milk tea is washed and directly refrigerated in the bottle, so that there is no need to add ice cubes, so that the drink will not be lighter and lighter in the end. And Lanfangyuan&#39;s milk tea is added a lot of ice, and it tastes no more at the end. I don&#39;t understand why it is so famous. Ruiji coffee Xitoshi must also taste, it is really fragrant, with frozen milk is a perfect match.

☕️Day1早茶：莲香居为数不多的一早就营业的餐厅~9点抵达，已经坐满了看报的阿公阿婆~这里还采用小推车的点餐模式，推来啥就挑喜爱的拿~然后服务员再在你的就餐卡上敲图章计数，是顶点还是特点基本处于开盲盒状态~不会粤语不知道服务员介绍她推车里面的是什么，于是只能每次都打开蒸笼盖一个个看一眼~特地挑了不常见的吃~推荐猪肚烧麦！猪肚超大一块，超级软嫩~肠粉的酱油很好吃~馅料也很瓷实~皮蛋瘦肉粥的小推车很特别，粥是自然的鲜味，没有科技与狠活~炸鱼肚也很特别，拼桌的阿婆直翘大拇指&ldquo;好靓的~&rdquo;[Cute]顶点37港币，特点35，大点32，中点28，小点23，茶位费16/人~2个人消费202港币~🍜Day1午餐：九记牛腩这家太网红了，12:30开始营业，12:00的时候已经排队到公园的阶梯上了，预估前面有30人~不过幸运的是第一批就能进入用餐了~拼桌非常拥挤，服务员会无差别态度差地说&ldquo;别指着点，大声说出来&rdquo;🤐点了清汤牛腩粗面和咖喱牛筋腩伊面，推荐选择伊面，粗面太硬了~最好吃的是牛筋，牛腩纤维还是挺难嚼的（可能200元的爽腩会更鲜嫩，但是吃不起）~清汤的太咸了，咖喱的比较好吃~[Cute]2人消费135港币，不是很推荐，排队不值得，牛腩也没有特别惊艳~🧋Day1下午茶：敏华冰厅在太平山上走累了，这家可以看到后山的景色~18元2个蛋挞可以垫垫肚子~点了一个很神奇的特饮&ldquo;手拍有皮老姜煲柠乐&rdquo;，看了英文才知道是热可乐+柠檬+姜片[Facepalm]，味道还不错，学习了~🍤Day1晚餐：爱文生想要吃小炒的，一定要特地去一下这家夜排档！虽然在深水埗，但是值得特地绕过去吃！推荐避风塘炒黑虎虾，超大一颗！肉质紧实，吃起来水润Q弹，和活虾差不多~小炒皇也特别大一盆，吃到了一整条长长的虾干，很特别~记得早点去，很多食材卖完当天就吃不到了~[Cute]2个菜+1瓶啤酒354港元~不算便宜，但是菜量挺大，口味也好~🥪Day2早餐：瑞记咖啡这是随意选的一家老店，位于熟食中心内~熟食中心有点像新加坡的食阁，高楼下的一层为菜场、二层为熟食中心，有点像社区食堂，或者说是大食代~所有店铺在一层楼内，多为开放式店铺，自家的桌椅都会标记上姓名~[Cute]蛋牛饱20港币、西多士29港币、冻奶茶18港币，主打的就是一个价格实惠~口味的话不是特别惊艳，就是比较普通，更适合来这里体验一下香港人的日常生活~🍜Day2午餐：华嫂冰室这家也算是必吃榜了~一开始以为是茶餐厅为主，没想到是主打车仔面~下午2点到的，还需要等位5桌左右~点餐要扫码，微信扫是不行的，不太会讲普通话的店员会给你一个手机自行点单~面类和米粉类有爆款搭配推荐，当然也可以选面、选汤底、选加料自行搭配~点了一个推荐的冬阴功鸡翅米线和自选了出前一丁+猪排+太阳蛋+清汤的组合~鸡翅和猪排特别特别特别好吃[Awesome]终于感受到了供港食材的不一样~[Cute]冬阴功里还有特别多的猪肉，63元诚不欺我~自己配的面是猪排出前一丁45元+太阳蛋8元～另外只要点面、粉类，加饮料都可以直接减15元~加了冻柠茶9元，划算！推荐选出前一丁，猪排和鸡翅必须要点！

☕️ Day1 Morning Tea: Lianxiangju is one of the few restaurants that open early in the morning~ Arrived at 9 o&#39;clock, and it was full of grandparents reading the newspaper~ Here is also the order mode of a trolley, and you can pick your favorites to get it~ Then the waiter will knock on your dining card to count the stamps. Is it the vertex or the characteristics are basically in the state of opening the blind box~ I don&#39;t know Cantonese. I don&#39;t know what the waiter introduced in her cart, so I can only open the steamer cover every time and take a look~ I specially picked the unusual food~ I recommend pork belly roast wheat! The pork belly is oversized, super soft and tender~ the soy sauce of the sausage powder is delicious~ the filling is also very porcelain~ the small cart of the skin egg lean meat porridge is very special, the porridge is natural and delicious, there is no technology and ruthless life~ the fried fish belly is also very special, the grandmother of the table is straight thumbs &quot;good ~&quot; [Cute] peak of 37 Hong Kong dollars, feature 35, Big 32, mid-point 28, small 23, tea seat fee 16/person~2 personal consumption 202 Hong Kong dollars~🍜Day1 Lunch: Jiuji Niuqi is too net red, starting business at 12:30, 12:00 has been queued to the park ladder, it is estimated that there are 30 people in front~ But fortunately the first batch can enter the meal~ Pull the table Very crowded, the waiter will say &quot;don&#39;t point at it, say it out loud&quot; 🤐 I ordered the clear soup beef stew coarse noodles and curry beef tendon Yi noodles, it is recommended to choose Yi noodles, the coarse noodles are too hard~ the best food is the beef tendon, the beef tendon fiber is still very difficult to chew (maybe 200 yuan cool stew will be more fresh and tender, But I can&rsquo;t afford it)~ The clear soup is too salty, the curry is more delicious~ [Cute] 2 people consume 135 Hong Kong dollars, not very recommended, the queue is not worth it, the burdock is not particularly amazing~🧋 Day1 Afternoon Tea: Minhua Ice Hall is tired from walking on Taiping Mountain, this one can see the scenery of the back mountain~ 18 yuan 2 egg tarts can be cushioned Padded belly~ I ordered a very magical special drink &quot;hand clap with skin old ginger ginger lime music&quot;, read English only to know that it is hot coke + lemon + ginger slices [Facepalm], the taste is not bad, learn~🍤 Day1 Dinner: Ai Wensheng wants to eat small fried, must go to this night stall! Although it is in deep water, it is worth going around to eat! Recommended for fried black tiger shrimp in the typhoon shelter, a large one! The meat is tight, and it is almost the same as live shrimp. The small fried emperor is also very big. I ate a whole long shrimp dry. It is very special. Remember to go early. Many ingredients will not be eaten on the day after selling. [Cute] 2 dishes + 1 bottle of beer 354 Hong Kong dollars~ not cheap, but the amount of dishes is quite large. Taste is good~🥪Day2Breakfast: Ruiji Coffee is an old store that you can choose at will. It is located in the cooked food center. The cooked food center is a bit like the food court in Singapore. The first floor of the high downstairs is the vegetable market and the second floor is the cooked food center. It is a bit like a community canteen, or a big food generation~ All the shops are on the first floor. Most of them are open shops, and their tables and chairs will be marked with names~[Cute] Egg Niu is full of 20 Hong Kong dollars, West Toss 29 Hong Kong dollars, frozen milk tea 18 Hong Kong dollars, the main thing is that the price is affordable~ The taste is not particularly amazing, or more ordinary, More suitable to come here to experience the daily life of Hong Kong people~🍜Day2 Lunch: Huaxuan Ice Room is also a must-eat list~ At first I thought it was a tea restaurant, but I didn&rsquo;t expect it to be the main taxi noodles~ Arrived at 2 pm, you still need to wait for about 5 tables~ Scan the code for ordering, WeChat scan is not good, The clerk who doesn&#39;t speak Mandarin will give you a mobile phone to order by yourself~ The noodles and rice noodles have popular models to recommend. Of course, you can also choose noodles, choose the soup base, choose the ingredients to match by yourself~ I ordered a recommended Dongyingong chicken wings rice noodles and chose the first one + pork chops + sun eggs + clear soup Combination~ Chicken wings and pork chops are particularly delicious [Awesome] I finally felt the difference in the ingredients for Hong Kong~[Cute] There is a lot of pork in Dongyin Gong, 63 yuan is not deceiving me~ The noodles I have are 45 yuan before the pig is chopped + 8 yuan for sun eggs ～ In addition, as long as you order noodles and powder, Add drinks can be directly reduced by 15 yuan~ add frozen lime tea 9 yuan, cost-effective! It is recommended to choose the first one, pork chops and chicken wings must be ordered!

瑞记咖啡奶茶来这吃早餐也是蛮拼的，除了喝奶茶和吃蛋牛包(可以走葱)，这次还试了西多士！和平常吃的不太一样，它家的西多士比较薄，是将面包沾了蛋液再煎的，边边煎得香脆(虽然有些有点焦)，但中间的又很软熟，再搭配适量的炼奶，吃起来也是满足！

Ruiji coffee milk tea to come here for breakfast is also quite hard, in addition to drinking milk tea and eating egg cow buns (you can go onion), this time also tried Sitoshi! Unlike usual food, its home Xitoshi is thin, is the bread stained with egg liquid and then fried, while fried crispy (although some are a bit burnt), but the middle is very soft, and then match the right amount of condensed milk, eating is also satisfied!

难得休息，虽然全身酸痛天气又热，还是忍不住跑去瑞记咖啡吃早餐了，试了它家最出名的樽装奶茶，不像其他茶餐厅的奶茶加冰，这里的是直接放冰箱，因此味道不会被稀释，茶味浓，口感顺滑，甜度适中。还吃了蛋牛包，包体很松软，尾部又有点脆脆的，鸡蛋滑嫩，牛肉咸香，葱香令整体味道更浓郁。它家西多士也出名，但因为自己一个吃不了那么多，只能留下次啦！这里位置不多，店员也不多，所以要把握机会下单，不过服务态度还蛮好的。

It&rsquo;s rare to rest. Although the whole body is sore and hot, I still can&rsquo;t help but run to Ruiji Coffee for breakfast. I tried its most famous costumed milk tea. Unlike other tea restaurants, the milk tea is iced. Here is the direct refrigerator, so the taste will not be diluted, the tea taste is strong, and the taste is smooth. The sweetness is moderate. I also ate the egg cow buns, the package is very soft, the tail is a bit crispy, the eggs are smooth and tender, the beef is salty, and the onion fragrance makes the overall taste more strong. Its family Xitoshi is also famous, but because I can&#39;t eat so much, I can only stay a few times! There are not many locations here, and there are not many clerks, so you have to seize the opportunity to place an order, but the service attitude is quite good.

很久没吃了，瑞记咖啡蛋牛包一如既往地好吃，这次还试了鲜牛面，虽然看着很简单，但味道真的不错，牛肉超级嫩！虽然店铺看着陈旧，但是味道真的是一如既往的好！路过的小伙伴们不妨试试。地址就在上环皇后大道中345号上环市政大廈2楼熟食中心17号铺

I haven&#39;t eaten it for a long time. Ruiji coffee egg beef buns are as delicious as ever. This time I also tried fresh beef noodles. Although it looks very simple, the taste is really good and the beef is super tender! Although the store looks old, the taste is really good as always! Passing friends may wish to try. Address: Shop 17, Cooked Food Centre, 2/F, Sheung Wan Municipal Building, 345 Queen&#39;s Road Central, Sheung Wan

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Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

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